top of page

つけ汁で作る、上質なひじきの煮物。A high-quality simmered hijiki seaweed made from soup.



This time, it is a “simmered hijiki seaweed” made from the soup made from “teriyaki yellowtail”. After making “Teriyaki yellowtail”, the soup stock contains fish stock. It’s a waste to throw this away. Therefore, this time, it is a “simmered hijiki seaweed” that uses the soup.

The ingredients are 60g of dried hijiki, 150g of carrot, 200g of boiled soybeans, 230ml of yellowtail teriyaki soup, and the same amount of water as the soup.


Cut the carrots into strips and microwave them for about 1 minute and 30 seconds to soften them.


Soak the hijiki in water for about 15 minutes, drain in a colander, and wash.


Add oil to a frying pan, stir-fry the ingredients briefly, then add the yellowtail marinating juice and water and simmer until the water evaporates.


Now it's done.


If you make a lot, divide it up and freeze it. If you have a bento box, you can put it in a paper cup and freeze it as a side dish for the bento box. It's convenient. This simmered hijiki is very delicious because the soup stock is also effective.


bottom of page