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きゅうりの糠漬けの作り方。How to make cucumber pickled in bran.





This time, I will explain how to make cucumber pickled in bran, which is a representative vegetable of summer. Eggplants come in a variety of grades, and to preserve their color, put an iron ball in the bran. It’s very difficult, and on top of that, I like and dislike eggplant pickles. This time, everyone can enjoy it casually, and everyone can enjoy it. This is how to make cucumber pickled in bran.

At first, prepare the bran floor by yourself, using a commercially available product. I put it in a pack and store it in the refrigerator. It’s been years ago. I don’t use it much in winter. Even if mold is formed, do not throw away the bran floor, carefully remove the mold on the surface, mix well, and handle it carefully. Mold is a substance that lives on the surface, and if you remove it, it will become beautiful.

I soak white fish in miso to make miso-grilled fish. In such a case, put the surplus miso in this bran and mix it. Very delicious, it will be a bran floor. In that way, various “umami” is replenished to the bran floor, and if you carefully grow the bran floor and brew it for many years, it will grow into a delicious bran floor.

Then, when water collects on the bran floor, remove the water. Place a dry cloth on it to absorb it. Let’s take care of it like this. When the bran floor is low, add the bran floor. So, this time, I will make cucumber pickles.


Wipe off the water from the washed cucumbers, take an appropriate amount of salt, and rub the surface of the cucumbers. In this way, the taste is soaked in. If you don’t do this, you won’t be able to pickle delicious cucumbers in bran.


Rub it well.


Put the cucumbers on the bran floor. It’s like this.


This time, I will pickle 3 bottles.


Lightly pickled is delicious. Pickling is 2-3 days. If you don’t eat it right away, put it in a plastic bag and take it out of the bran floor with the bran still attached.



It is soaked like this. Too much, I have less Nukazuke like this. If you soak it for 2 to 3 days, wash it with water, and cut it, you can make a very delicious cucumber pickle. It is a fermented food and makes a very healthy diet.

In summer, when you have no appetite, pickled cucumber, rice, tofu, dried bonito flakes and soy sauce make a healthy menu. Cucumber is a perishable material, so it’s a good idea to pickle it in bran like this. You can enjoy a lot of healthy and delicious meals.


This time, you can enjoy the cucumber, which is a representative vegetable of summer, deliciously. Such a dish. It was how to make cucumber pickled in bran. Please try to make it.


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